Wednesday, May 25, 2011

Grilled Chicken Fajitas

This is a family favorite for sure. I just prepare all the parts and everyone makes their fajita the way they like.

I start with boneless, skinless chicken breasts that I marinate in a little lime juice, olive oil, garlic, and salt and pepper. Just for an hour or so. Keep in the frig while marinating.

Get your grill nice and hot and grill peppers and onions. Keep them in large pieces or slices so they do not fall through the grate. Drizzle with a little olive oil so they do not stick.

Set aside grilled veges and start grilling your chicken.

While that is going start chopping some additional cold veges to add. Things such as avocados, tomatoes, cilantro, lettuce, jalapeno peppers, cheese, sour cream, etc.

Soften your tortilla in a pan on the stove or quickly on the grill being careful not to burn. Top with your chicken cut into slices or strips and other ingredients and enjoy.

For the fajita pictured above this was mine. Heavy on the veges light on the chicken. To the sour cream I added some chipotle sauce for a little kick. Yum.

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